Our friends at Divine are offering five lucky readers the chance to win a gorgeous
Divine Fairtrade Easter Egg, which comes with 6 delectable Champagne truffles.

To enter, answer this question:

“How many grams of Dark 70% Cocoa Divine Chocolate are used in
the recipe for ‘Divine Chocolate Cake with Raspberry Ganache’,
featured in this issue of FY?”

To be in with a chance of winning, please send your answer, address and contact details to:

competition@broadwaypublishing.co.uk

Closing date for applications is 08/04/09.
The winner will be selected at random and notifi ed after the closing date, on the contact details they provide.